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List of HS Codes of Heading 1905 : All goods i.e. Waffles and wafers other than coated with chocolate or containing chocolate; biscuits; Pastries and cakes [other than pizza bread, Waffles and wafers coated with chocolate or containing chocolate, papad, bread][Rate Ref by SNo 16 in Sch II

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1905 All goods i.e. Waffles and wafers other than coated with chocolate or containing chocolate; biscuits; Pastries and cakes [other than pizza bread, Waffles and wafers coated with chocolate or containing chocolate, papad, bread][Rate Ref by SNo 16 in Sch II Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
19051000 Hs Code For Crispbread Import Data Export Data
19052000 Hs Code For Gingerbread and the like Import Data Export Data
19053100 Hs Code For Sweet biscuits Import Data Export Data
190532 Hs Code For All goods [Exemption Duty Ref by SNo(97) in Ntfn 50-Customs/2017 dated 30.06.2017] Import Data Export Data
19053211 Hs Code For Coated with chocolate or containing chocolate Import Data Export Data
19053219 Hs Code For Other Import Data Export Data
19053290 Hs Code For Other Import Data Export Data
19054000 Hs Code For Rusks, toasted bread and similar toasted products Import Data Export Data
190590 Hs Code For Other: Import Data Export Data
19059010 Hs Code For Pastries and cakes Import Data Export Data
19059020 Hs Code For Biscuits not elsewhere specified or included Import Data Export Data
19059030 Hs Code For Extruded or expanded products, savoury or salted Import Data Export Data
19059040 Hs Code For Papad Import Data Export Data
19059090 Hs Code For Other Import Data Export Data

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