Hs Codes Section

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Section-04

Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

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Chapter-19

Harmonized System Code For Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products

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1901

Hs Code Heading For MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF

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1901

Hs Code Heading For PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, PUT UP FOR RETAIL SALE[RATE REF BY SNO 13 IN SCH III OF NTFN 01/2017 IGST]

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1902

Hs Code Heading For PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED

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1902

Hs Code Heading For SEVIYAN (VERMICELLI)[RATE REF BY SNO 97 IN SCH I OF NTFN 01/2017 IGST]

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1903

Hs Code Heading For TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS. (SABUDANA)[RATE REF BY SNO 98 IN SCH I OF NTFN 01/2017 IGST]

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1904

Hs Code Heading For PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O

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1904

Hs Code Heading For PUFFED RICE, COMMONLY KNOWN AS MURI, FLATTENED OR BEATEN RICE, COMMONLY KNOWN AS CHIRA, PARCHED RICE, COMMONLY KNOWN AS KHOI, PARCHED PADDY OR RICE COATED WITH SUGAR OR GUR, COMMONLY KNOWN AS MURKI[RATE REF BY SNO(95) IN NTFN 02/2017- IGST]

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1905

Hs Code Heading For BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS

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1905

Hs Code Heading For PAPPAD, BY WHATEVER NAME IT IS KNOWN, EXCEPT WHEN SERVED FOR CONSUMPTION[RATE REF BY SNO(96) IN NTFN 02/2017- IGST]

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1905

Hs Code Heading For BREAD (BRANDED OR OTHERWISE), EXCEPT WHEN SERVED FOR CONSUMPTION AND PIZZA BREAD[RATE REF BY SNO(97) IN NTFN 02/2017- IGST]

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1905

Hs Code Heading For PIZZA BREAD[RATE REF BY SNO 99 IN SCH I OF NTFN 01/2017 IGST]

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1904

Hs Code Heading For ALL GOODS I.E. CORN FLAKES, BULGAR WHEAT, PREPARED FOODS OBTAINED FROM CEREAL FLAKES [OTHER THAN PUFFED RICE, COMMONLY KNOWN AS MURI, FLATTENED OR BEATEN RICE, COMMONLY KNOWN AS CHIRA, PARCHED RICE, COMMONLY KNOWN AS KHOI, PARCHED PADDY OR RICE COATED WIT

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1905

Hs Code Heading For ALL GOODS I.E. WAFFLES AND WAFERS OTHER THAN COATED WITH CHOCOLATE OR CONTAINING CHOCOLATE; BISCUITS; PASTRIES AND CAKES [OTHER THAN PIZZA BREAD, WAFFLES AND WAFERS COATED WITH CHOCOLATE OR CONTAINING CHOCOLATE, PAPAD, BREAD][RATE REF BY SNO 16 IN SCH II

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HS Code Chapter

HS Codes List of Chapter 19 : Preparations Cereals Flour Starch Milk

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