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List of HS Codes of Heading 1902 : Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1902 Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
19021100 Hs Code For Containing eggs Import Data Export Data
19021900 Hs Code For Other Import Data Export Data
190220 Hs Code For Stuffed pasta, whether or not cooked or otherwise prepared: Import Data Export Data
19022010 Hs Code For Cooked Import Data Export Data
19022090 Hs Code For Other Import Data Export Data
190230 Hs Code For Other Pasta: Import Data Export Data
19023010 Hs Code For Dried Import Data Export Data
19023090 Hs Code For Other Import Data Export Data
190240 Hs Code For Couscous: Import Data Export Data
19024010 Hs Code For Unprepared Import Data Export Data
19024090 Hs Code For Other Import Data Export Data

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