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List of HS Codes of Heading 1901 : MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
190110 Hs Code For Preparations suitable for infants or young children, put up for retail sale: Import Data Export Data
19011010 Hs Code For Malted milk (including powder) Import Data Export Data
19011090 Hs Code For Other Import Data Export Data
19012000 Hs Code For Mixes and doughs for the preparation of bakers’ wares of heading 1905 Import Data Export Data
190190 Hs Code For Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of Import Data Export Data
19019010 Hs Code For Malt extract Import Data Export Data
19019090 Hs Code For Other Import Data Export Data

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