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List of HS Codes of Heading 0910 : GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-09 Coffee, Tea, Mate and Spices
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Hs Codes Products
Hs Codes Products Description Import Data Export Data
091011 Hs Code For Neither crushed nor ground:
09101110 Hs Code For Fresh
09101120 Hs Code For Dried, unbleached
09101130 Hs Code For Dried, bleached
09101190 Hs Code For Other
091012 Hs Code For Crushed or ground:
09101210 Hs Code For Powder
09101290 Hs Code For Other
091020 Hs Code For Saffron:
09102010 Hs Code For Saffron stigma
09102020 Hs Code For Saffron stamen
09102090 Hs Code For Other
091030 Hs Code For Turmeric (Curcuma):
09103010 Hs Code For Fresh turmeric, other than in processed form [Rate Ref by SNo(64) in Ntfn 02/2017- IGST]
09103020 Hs Code For Dried
09103030 Hs Code For Powder
09103090 Hs Code For Other
09109100 Hs Code For Mixtures referred to in Note 1(b) to this Chapter
091099 Hs Code For Other:
09109911 Hs Code For Celery
09109912 Hs Code For Fenugreek
09109913 Hs Code For Dill
09109914 Hs Code For Ajwain
09109915 Hs Code For Cassia torea
09109919 Hs Code For Other
09109921 Hs Code For Cassia
09109922 Hs Code For Cumin [Omitted by Finance Act 2011]
09109923 Hs Code For Celery
09109924 Hs Code For Fenugreek
09109925 Hs Code For Dill
09109926 Hs Code For Poppy
09109927 Hs Code For Mustard
09109929 Hs Code For Other
09109931 Hs Code For Cardamom [Omitted by Finance Act 2011]
09109939 Hs Code For Other
09109990 Hs Code For Other

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