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HS Code List of Chapter-09
Harmonized System Code Heading 0910
List of HS Codes of Heading 0910 : GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
Hs Codes Section
Section Codes
Section Description
Section-02
Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes
Chapter Description
Chapter-09
Coffee, Tea, Mate and Spices
Hs Codes Heading
HS Codes Heading
Heading Description
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0910
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
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Hs Codes Products
Hs Codes
Products Description
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091011
Hs Code For Neither crushed nor ground:
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09101110
Hs Code For Fresh
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09101120
Hs Code For Dried, unbleached
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09101130
Hs Code For Dried, bleached
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09101190
Hs Code For Other
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091012
Hs Code For Crushed or ground:
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09101210
Hs Code For Powder
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09101290
Hs Code For Other
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091020
Hs Code For Saffron:
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09102010
Hs Code For Saffron stigma
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09102020
Hs Code For Saffron stamen
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09102090
Hs Code For Other
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091030
Hs Code For Turmeric (Curcuma):
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09103010
Hs Code For Fresh turmeric, other than in processed form [Rate Ref by SNo(64) in Ntfn 02/2017- IGST]
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09103020
Hs Code For Dried
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09103030
Hs Code For Powder
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09103090
Hs Code For Other
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09109100
Hs Code For Mixtures referred to in Note 1(b) to this Chapter
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091099
Hs Code For Other:
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09109911
Hs Code For Celery
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09109912
Hs Code For Fenugreek
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09109913
Hs Code For Dill
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09109914
Hs Code For Ajwain
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09109915
Hs Code For Cassia torea
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09109919
Hs Code For Other
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09109921
Hs Code For Cassia
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09109922
Hs Code For Cumin [Omitted by Finance Act 2011]
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09109923
Hs Code For Celery
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09109924
Hs Code For Fenugreek
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09109925
Hs Code For Dill
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09109926
Hs Code For Poppy
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09109927
Hs Code For Mustard
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09109929
Hs Code For Other
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09109931
Hs Code For Cardamom [Omitted by Finance Act 2011]
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09109939
Hs Code For Other
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09109990
Hs Code For Other
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