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HS Code List of Chapter 09
HS Codes List of Chapter 09 : Coffee Tea Mate Spices Chapter
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Section Description
Section-02
Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter
Chapter Description
Chapter-09
Harmonized System Code For Coffee, Tea, Mate and Spices
Hs Codes
Hs Codes
Heading Description
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0901
Hs Code Heading For COFFEE, WHETHER OR NOT ROASTED OR DACAFFEI-NATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITU-TES CONTAINING COFFEE IN ANY PROPORTION
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0901
Hs Code Heading For COFFEE BEANS, NOT ROASTED[RATE REF BY SNO(60) IN NTFN 02/2017- IGST]
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0901
Hs Code Heading For COFFEE ROASTED, WHETHER OR NOT DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION [OTHER THAN COFFEE BEANS NOT ROASTED][RATE REF BY SNO 35 IN SCH I OF NTFN 01/2017 IGST AS AMENDED BY CORRIGENDUM DATED 12.07.2017
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0902
Hs Code Heading For TEA, WHETHER OR NOT FLAVOURED
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0902
Hs Code Heading For UNPROCESSED GREEN LEAVES OF TEA[RATE REF BY SNO(61) IN NTFN 02/2017- IGST]
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0903
Hs Code Heading For MATÉ[RATE REF BY SNO 37 IN SCH I OF NTFN 01/2017 IGST]
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0904
Hs Code Heading For PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
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0905
Hs Code Heading For VANILLA
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0906
Hs Code Heading For CINNAMON AND CINNAMON-TREE FLOWERS
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0907
Hs Code Heading For CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
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0907
Hs Code Heading For ALL GOODS [EXEMPTION DUTY REF BY SNO(35) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
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0908
Hs Code Heading For NUTMEG, MACE AND CARDAMOMS
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0909
Hs Code Heading For SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
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0909
Hs Code Heading For SEED QUALITYSEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES [OF SEED QUALITY][RATE REF BY SNO(62) IN NTFN 02/2017- IGST]
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0909
Hs Code Heading For OTHER THAN SEED QUALITYSEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES [OTHER THAN OF SEED QUALITY][RATE REF BY SNO 43 IN SCH I OF NTFN 01/2017 IGST]
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0910
Hs Code Heading For GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
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0910
Hs Code Heading For PROCESSEDGINGER OTHER THAN FRESH GINGER, SAFFRON, TURMERIC (CURCUMA) OTHER THAN FRESH TURMERIC, THYME, BAY LEAVES, CURRY AND OTHER SPICES[RATE REF BY SNO 44 IN SCH I OF NTFN 01/2017 IGST]
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