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HS Code 16023900 : HS Classifications of

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Code Heading Heading Description
1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD Import Data Export Data
Hs Code Products
Hs Code Products Description
16023900 Other Import Data Export Data

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