Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | Import Data | Export Data | |
Hs Code Products | ||||
Hs Code | Products Description | |||
16023100 | Of turkeys | Import Data | Export Data |