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HS Code 16021000 : HS Classifications of Homogenised preparations

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Code Heading Heading Description
1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD Import Data Export Data
Hs Code Products
Hs Code Products Description
16021000 Homogenised preparations Import Data Export Data

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