| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 0304 | Fish fillets and other fish meat (whether or not minced), frozen[Rate Ref by SNo 2 in Sch I of Ntfn 01/2017 IGST] | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 03048100 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Import Data | Export Data | |
