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HS Code List of Chapter 03
HS Codes List of Chapter 03 : Fish Crustaceans Molluscs Aquatic Invertebrates
Hs Codes Section
Section Codes
Section Description
Section-01
Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter
Chapter Description
Chapter-03
Harmonized System Code For Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Hs Codes
Hs Codes
Heading Description
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0301
Hs Code Heading For LIVE FISH
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0302
Hs Code Heading For FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
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0302
Hs Code Heading For FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304[RATE REF BY SNO(20) IN NTFN 02/2017- IGST]
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0303
Hs Code Heading For FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
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0303
Hs Code Heading For TUNA BAIT [EXEMPTION DUTY REF BY SNO(5) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
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0304
Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
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0304
Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH OR CHILLED.[RATE REF BY SNO(21) IN NTFN 02/2017- IGST]
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0304
Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FROZEN[RATE REF BY SNO 2 IN SCH I OF NTFN 01/2017 IGST]
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0305
Hs Code Heading For FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
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0306
Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING
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0306
Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH OR CHILLED; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER LIVE, FRESH OR CHILLED.[RATE REF BY SNO(22) IN NTFN 02/2017- IGST]
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0306
Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION[RATE REF BY
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0307
Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT
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0307
Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH OR CHILLED.[RATE REF BY SNO(23) IN NTFN 02/2017- IGST]
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0307
Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRA OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSU
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0308
Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PEL
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0308
Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH OR CHILLED.[RATE REF BY SNO(24) IN NTFN 02/2017- IGST]
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0308
Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: FLOURS, MEALS AND PELLETS OF AQUATI
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0302
Hs Code Heading For ATLANTIC SALMON [EXEMPTION DUTY REF BY SNO(4) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
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0303
Hs Code Heading For ATLANTIC SALMON [EXEMPTION DUTY REF BY SNO(4) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
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