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List of HS Codes of Heading 1702 : OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-17 Sugars and Sugar Confectionery
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
170211 Hs Code For Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: Import Data Export Data
17021110 Hs Code For In solid form Import Data Export Data
17021190 Hs Code For Other Import Data Export Data
170219 Hs Code For All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017] Import Data Export Data
17021910 Hs Code For In solid form Import Data Export Data
17021990 Hs Code For Other Import Data Export Data
170220 Hs Code For Maple sugar and maple syrup: Import Data Export Data
17022010 Hs Code For In solid form Import Data Export Data
17022090 Hs Code For Other Import Data Export Data
170230 Hs Code For Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Import Data Export Data
17023010 Hs Code For Glucose, liquid Import Data Export Data
17023020 Hs Code For Glucose, solid Import Data Export Data
17023031 Hs Code For In solid form Import Data Export Data
17023039 Hs Code For Other Import Data Export Data
170240 Hs Code For Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Import Data Export Data
17024010 Hs Code For Glucose, liquid Import Data Export Data
17024020 Hs Code For Glucose, solid Import Data Export Data
17024031 Hs Code For In solid form Import Data Export Data
17024039 Hs Code For Other Import Data Export Data
17025000 Hs Code For Chemically pure fructose Import Data Export Data
170260 Hs Code For Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Import Data Export Data
17026010 Hs Code For In solid form Import Data Export Data
17026090 Hs Code For Other Import Data Export Data
170290 Hs Code For Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Import Data Export Data
17029010 Hs Code For Palmyra sugar Import Data Export Data
17029020 Hs Code For Chemically pure maltose Import Data Export Data
17029030 Hs Code For Artificial honey, whether or not mixed with natural honey Import Data Export Data
17029040 Hs Code For Caramel Import Data Export Data
17029050 Hs Code For Insulin syrup Import Data Export Data
17029090 Hs Code For Other Import Data Export Data

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