List of HS Codes of Heading 2103 : Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]

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Hs Codes Section
Section Codes	Section Description
Section-04	Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-21	Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading	Heading Description	Import Data	Export Data
2103	Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]	Import Data	Export Data
Hs Codes Products
Hs Codes	Products Description	Import Data	Export Data
21031000	Hs Code For Soya sauce	Import Data	Export Data
21032000	Hs Code For Tomato ketchup and other tomato sauces	Import Data	Export Data
21033000	Hs Code For Mustard flour and meal and prepared mustard	Import Data	Export Data
210390	Hs Code For Other:	Import Data	Export Data
21039010	Hs Code For Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]	Import Data	Export Data
21039020	Hs Code For Chilli sauce	Import Data	Export Data
21039030	Hs Code For Majonnaise and salad dressings	Import Data	Export Data
21039040	Hs Code For Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]	Import Data	Export Data
21039090	Hs Code For Other	Import Data	Export Data

HS Code Heading

List of HS Codes of Heading 2103 : Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]

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