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HS Code List of Chapter 12
HS Codes List of Chapter 12 : Oil Seeds Oleaginous Fruits Miscellaneous
Hs Codes Section
Section Codes
Section Description
Section-02
Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter
Chapter Description
Chapter-12
Harmonized System Code For Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
Hs Codes
Hs Codes
Heading Description
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1201
Hs Code Heading For SOYA BEANS, WHETHER OR NOT BROKEN
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1201
Hs Code Heading For SOYA BEANS, WHETHER OR NOT BROKEN, OF SEED QUALITY.[RATE REF BY SNO(80) IN NTFN 02/2017- IGST]
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1202
Hs Code Heading For GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN
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1202
Hs Code Heading For GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN, OF SEED QUALITY.[RATE REF BY SNO(81) IN NTFN 02/2017- IGST]
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1203
Hs Code Heading For COPRA OTHER THAN OF SEED QUALITY[RATE REF BY SNO 66 IN SCH I OF NTFN 01/2017 IGST]
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1204
Hs Code Heading For LINSEED, WHETHER OR NOT BROKEN
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1204
Hs Code Heading For LINSEED, WHETHER OR NOT BROKEN, OF SEED QUALITY.[RATE REF BY SNO(82) IN NTFN 02/2017- IGST]
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1205
Hs Code Heading For RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN
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1205
Hs Code Heading For RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN, OF SEED QUALITY.[RATE REF BY SNO(83) IN NTFN 02/2017- IGST]
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1206
Hs Code Heading For SUNFLOWER SEEDS, WHETHER OR NOT BROKEN
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1206
Hs Code Heading For SUNFLOWER SEEDS, WHETHER OR NOT BROKEN, OF SEED QUALITY.[RATE REF BY SNO(84) IN NTFN 02/2017- IGST]
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1207
Hs Code Heading For OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN
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1207
Hs Code Heading For OTHER OIL SEEDS AND OLEAGINOUS FRUITS (I.E. PALM NUTS AND KERNELS, COTTON SEEDS, CASTOR OIL SEEDS, SESAMUM SEEDS, MUSTARD SEEDS, SAFFOWER (CARTHAMUS TINCTORIUS) SEEDS, MELON SEEDS, POPPY SEEDS, AJAMS, MANGO KERNEL, NIGER SEED, KOKAM) WHETHER OR NOT BROKEN
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1208
Hs Code Heading For FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD
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1208
Hs Code Heading For FLOUR AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD[RATE REF BY SNO 71 IN SCH I OF NTFN 01/2017 IGST]
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1209
Hs Code Heading For SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING
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1209
Hs Code Heading For ALL GOODS (OTHER THAN THOSE FALLING UNDER SUBHEADINGS 1209 91 AND 1209 99) [EXEMPTION DUTY REF BY SNO(46) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
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1210
Hs Code Heading For HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN
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1210
Hs Code Heading For HOP CONES, FRESH.[RATE REF BY SNO(87) IN NTFN 02/2017- IGST
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1210
Hs Code Heading For HOP CONES, DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN[RATE REF BY SNO 72 IN SCH I OF NTFN 01/2017 IGST]
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1211
Hs Code Heading For PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED
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1211
Hs Code Heading For PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR CHILLED.[RATE REF BY SNO(88) IN NTFN 02/2017- IGST]
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1212
Hs Code Heading For LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY CI-CHORIUM INTYBUS SATIVUM) O
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1212
Hs Code Heading For LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY CICHORIUMINTYBUSSATIVUM) OF A KIND USED PRIM
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1213
Hs Code Heading For CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS[RATE REF BY SNO(90) IN NTFN 02/2017- IGST]
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1214
Hs Code Heading For SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS
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