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HS Code List of Chapter-02
Harmonized System Code Heading 0204
List of HS Codes of Heading 0204 : MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
Hs Codes Section
Section Codes
Section Description
Section-01
Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes
Chapter Description
Chapter-02
Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading
Heading Description
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Export Data
0204
MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
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Hs Codes Products
Hs Codes
Products Description
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02041000
Hs Code For Carcasses and half-carcasses of lamb, fresh or chilled
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02042100
Hs Code For Carcasses and half-carcasses
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02042200
Hs Code For Other cuts with bone in
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02042300
Hs Code For Boneless
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02043000
Hs Code For Carcasses and half-carcasses of lamb, frozen
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02044100
Hs Code For Carcasses and half-carcasses
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02044200
Hs Code For Other cuts with bone in
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02044300
Hs Code For Boneless
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02045000
Hs Code For Meat of goats
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