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HS Code 200799 : HS Classifications of

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-20 Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
Hs Codes Heading
HS Code Heading Heading Description
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST]
Hs Code Products
Hs Code Products Description
200799 Other:

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