| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 20079100 | Citrus fruit | Import Data | Export Data | |
