| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 2005 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 20054000 | Peas (pisum, sativum) | Import Data | Export Data | |
