Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
2001 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Import Data | Export Data | |
Hs Code Products | ||||
Hs Code | Products Description | |||
20019000 | Other | Import Data | Export Data |