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HS Code 20019000 : HS Classifications of

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-20 Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
Hs Codes Heading
HS Code Heading Heading Description
2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
Hs Code Products
Hs Code Products Description
20019000 Other

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