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HS Code 02021000 : HS Classifications of Carcasses half-carcasses

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Code Heading Heading Description
0202 MEAT OF BOVINE ANIMALS, FROZEN Import Data Export Data
Hs Code Products
Hs Code Products Description
02021000 Carcasses and half-carcasses Import Data Export Data

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