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HS Codes List of Chapter 18 : Cocoa Preparations

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-18 Harmonized System Code For Cocoa and Cocoa Preparations
Hs Codes
Hs Codes Heading Description Import Data Export Data
1801 Hs Code Heading For COCOA BEANS WHOLE OR BROKEN, RAW OR ROASTED[RATE REF BY SNO 93 IN SCH I OF NTFN 01/2017 IGST] Import Data Export Data
1802 Hs Code Heading For COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE[RATE REF BY SNO 94 IN SCH I OF NTFN 01/2017 IGST] Import Data Export Data
1803 Hs Code Heading For COCOA PASTE, WHETHER OR NOT DEFATTED Import Data Export Data
1803 Hs Code Heading For COCOA PASTE WHETHER OR NOT DE-FATTED[RATE REF BY SNO 95 IN SCH I OF NTFN 01/2017 IGST] Import Data Export Data
1804 Hs Code Heading For COCOA BUTTER, FAT AND OIL[RATE REF BY SNO 3 IN SCH IV OF NTFN 01/2017 IGST] Import Data Export Data
1805 Hs Code Heading For COCOA POWDER, NOT CONTAINING ADDED SUGAR OR SWEETENING MATTER[RATE REF BY SNO 4 IN SCH IV OF NTFN 01/2017 IGST] Import Data Export Data
1806 Hs Code Heading For CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA Import Data Export Data
1806 Hs Code Heading For CHOCOLATES AND OTHER FOOD PREPARATIONS CONTAINING COCOA[RATE REF BY SNO 5 IN SCH IV OF NTFN 01/2017 IGST] Import Data Export Data

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