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HS Code List of Chapter-17
Harmonized System Code Heading 1702
List of HS Codes of Heading 1702 : Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
Hs Codes Section
Section Codes
Section Description
Section-04
Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes
Chapter Description
Chapter-17
Sugars and Sugar Confectionery
Hs Codes Heading
HS Codes Heading
Heading Description
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Export Data
1702
Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
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Hs Codes Products
Hs Codes
Products Description
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170211
Hs Code For Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
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17021110
Hs Code For In solid form
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17021190
Hs Code For Other
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170219
Hs Code For All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017]
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17021910
Hs Code For In solid form
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17021990
Hs Code For Other
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170220
Hs Code For Maple sugar and maple syrup:
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17022010
Hs Code For In solid form
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17022090
Hs Code For Other
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170230
Hs Code For Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
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17023010
Hs Code For Glucose, liquid
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17023020
Hs Code For Glucose, solid
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17023031
Hs Code For In solid form
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17023039
Hs Code For Other
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170240
Hs Code For Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:
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17024010
Hs Code For Glucose, liquid
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17024020
Hs Code For Glucose, solid
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17024031
Hs Code For In solid form
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17024039
Hs Code For Other
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17025000
Hs Code For Chemically pure fructose
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170260
Hs Code For Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
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17026010
Hs Code For In solid form
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17026090
Hs Code For Other
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170290
Hs Code For Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
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17029010
Hs Code For Palmyra sugar
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17029020
Hs Code For Chemically pure maltose
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17029030
Hs Code For Artificial honey, whether or not mixed with natural honey
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17029040
Hs Code For Caramel
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17029050
Hs Code For Insulin syrup
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17029090
Hs Code For Other
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